• 3 oz Frangelico hazelnut liqueur
    3 oz hot, brewed coffee
    1 oz whipped cream
    2 – 3 crushed hazelnuts

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.