Ingredients 1 oz Amer Picon orange bitters1/3 oz lemon syrupbeer Pour amer picon and lemon syrup into a beer mug. Fill the mug with beer and stir.
Ingredients 3/4 oz Irish whiskey1 dash Angostura bitters5 oz hot black tea1 tsp sugar Pour whiskey, bitters and tea into a heat-proof cup. Sweeten to taste, and serve.
Ingredients 1 oz light rum1/2 oz sweet vermouth1 tsp Applejack brandy1 tsp lemon juice1/2 tsp grenadine syrup In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Ingredients 2 oz gin1 tsp benedictine herbal liqueur1/2 oz orange juice1 tsp grenadine syrup Combine ingredients in a shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass.
Ingredients 1 oz dark rum1 oz melon liqueur1/2 oz coconut cream1 oz orange juice1 oz double cream Shake and strain into a cocktail glass. Garnish with melon balls, and serve.
Ingredients 1/4 glass beer1/4 glass orange juice1 shot amaretto almond liqueur Combine the beer and orange juice in a large beer mug. Drop in a shot of amaretto, with shot glass, and slam.