• 2 oz white rum
    2 oz fresh cream
    1/2 oz Grand Marnier orange liqueur
    1/2 oz Galliano herbal liqueur
    1 dash grenadine syrup

Pour the white rum, cream, Grand Marnier, Galliano and grenadine into a cocktail shaker half-filled with ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a maraschino cherry, and serve.