• 2 oz Bacardi Big Apple rum
    6 oz club soda
    3 lime wedges
    2 tsp sugar
    3 fresh mint sprigs

Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the Bacardi apple rum. Top with club soda (adjust to taste), and stir. Garnish with an apple slice and a lime wedge, and serve.