Ingredients

  • 1 qt strong black tea
    1 qt rye whiskey
    1 bottle red wine
    1 pint Jamaican dark rum
    1/2 pint brandy
    1 jigger benedictine herbal liqueur
    1 pint orange juice
    1/2 pint lemon juice

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

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