Ingredients
- 3/4 oz dark rum
3/4 oz brandy
1/4 oz Tia Maria coffee liqueur
1 cup cold coffee
1 tsp brown sugar
Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.
Ingredients
Shake well with crushed ice in a shaker. Strain into a large highball glass, and serve.