• 8 bags tea
    4 cups boiling water
    2 cups unsweetened cranberry juice
    2 cups apple cider
    1/2 cup brown sugar
    1 cinnamon stick
    1/2 tsp ginger
    4 cloves

Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.