Ingredients

  • 1/2 oz Vandermint chocolate mint liqueur
    1/3 oz Kahlua coffee liqueur
    5 oz hot black coffee
    1 1/2 oz whipped cream
    1 tsp amaretto almond liqueur
    1 tsp sugar

Pour coffee, vandermint and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

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