Ingredients

  • 1 oz gold rum
    1 oz coconut rum
    1 oz cranberry juice
    1 oz lemon juice
    1 oz sugar syrup
    1 oz orange juice
    1/2 oz dark rum

Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.

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