• 1 oz Captain Morgan Original spiced rum
    1 oz DeKuyper Cheri-Beri Pucker schnapps
    6 oz tonic water
    1 dash Bacardi 151 rum

Pour the spiced rum, cherry liqueur and tonic water into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a highball glass, and garnish with a slice of lime and a maraschino cherry. If desired, float the Bacardi 151 on top of the drink and ignite (use extreme caution). Extinguish before serving.