• 1 oz guavaberry liqueur
    1/2 oz creme de coconut
    1 1/2 oz pineapple juice

Pour all ingredients into a blender with 1/4 cup crushed ice. Blend well. Pour into a cocktail glass, and top with a dash of pineapple juice. Garnish with fresh grated nutmeg and a pineapple wedge, and serve.