• 1 oz lime juice
    1 oz lemon juice
    3 oz coconut milk
    1 oz papaya juice
    3 shots 151 proof rum
    4 shots Captain Morgan Original spiced rum
    2 oz orange juice
    4 oz beer

Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.