Ingredients

  • 1 1/2 oz white rum
    2 oz orange juice
    2 oz pineapple juice
    1 oz coconut cream
    1 oz spiced rum
    1 splash grenadine syrup

Pour the white rum, juices and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well and pour into a hurricane glass. Float spiced rum and grenadine on top, and serve.

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