• 1 oz dark rum
    1/4 oz Blue Curacao liqueur
    2 oz coconut cream
    2 oz pineapple juice

Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.