• 2 oz Malibu coconut rum
    3/4 oz Midori melon liqueur
    3/4 oz creme de bananes
    top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.