Ingredients
- 3/4 – 1 oz vodka
2 – 3 dashes Angostura bitters
1 tsp sugar
4 oz Champagne
Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.
Ingredients
Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.