Ingredients
- 1 1/4 oz dark rum
1 1/2 oz lime juice
3 oz heavy cream
1 oz coconut cream
1 tsp sugar
Combine all ingredients with 12-oz. (1 1/2 cups) of crushed ice in a blender. Blend until smooth. Pour into a 16-oz hurricane or specialty glass. Garnish with a lime wheel, sprinkle with graham cracker crumbs, and serve.