• 1 1/4 oz dark rum
    1 1/2 oz lime juice
    3 oz heavy cream
    1 oz coconut cream
    1 tsp sugar

Combine all ingredients with 12-oz. (1 1/2 cups) of crushed ice in a blender. Blend until smooth. Pour into a 16-oz hurricane or specialty glass. Garnish with a lime wheel, sprinkle with graham cracker crumbs, and serve.