Ingredients

  • 1/2 handful mint
    3 cl lemon juice
    1/8 liter Jamaican dark rum
    1/8 liter club soda
    8 drops Angostura bitters

Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

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