• 2 oz Jose Cuervo Especial gold tequila
    1 oz rum
    1 oz vodka
    1 oz creme de cassis
    2 oz banana juice
    1/4 banana

Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half a cup of crushed ice. Blend well. Pour into a highball glass, add the creme de cassis, and serve.