Ingredients

  • 1 shot Bacardi 151 rum
    1 shot Kahlua coffee liqueur
    2 splashes triple sec
    3 dashes cinnamon
    3 dashes nutmeg
    1/4 cup sugar
    1 squirt whipped cream
    1/2 cup coffee

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

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