Ingredients

• 7 cups water
  3 cups bourbon whiskey
  12 oz frozen lemonade
  6 oz frozen orange juice
  1 1/2 cups sugar
  2 cups strong tea

Mix all ingredients a day ahead and place in freezer. When ready to serve, take out of freezer and put desired amount in blender for a second or put in a bowl and mix till it is semi-liquified. Serve in old-fashioned glasses.

Ingredients

• 1/3 oz maple syrup
  1/3 oz cream
  2/3 oz whiskey

Shake ingredients together with ice. Strain into a cocktail glass, and serve.

Ingredients

• 2 oz Hennessy cognac
  5 oz apple juice
  5 oz Red Bull energy drink

Stir ingredients together in a highball glass, and serve.

Ingredients

• 3 oz vodka
  3 oz UV cherry vodka
  3 oz orange juice
  3 oz cranberry juice

Combine ingredients in a collins glass. Stir, and serve.

Ingredients

• 1 1/2 oz Malibu coconut rum
  1/2 oz creme de bananes
  1/8 oz grenadine syrup
  pineapple juice
  1/2 oz Midori melon liqueur

Add rum, creme de banane and grenadine to a collins glass. Almost fill with pineapple juice, and mix. Float midori on top, and serve.

Ingredients

• 1/3 oz amaretto almond liqueur
  2/3 oz root beer schnapps
  fill with beer

Fill shot glass with the amaretto the root beer schnapps, next drop the shot glass into mug of beer and drink before it fizzes over the mug.

Ingredients

• 1 part Smirnoff vodka
  1 part white wine
  1 part coffee

Add Vodka and White Wine to the coffee. The coffee must still be hot.

Ingredients

• 6 oz sarsaparilla
  2 shots Jagermeister herbal liqueur

Pour shots and soda over ice in a mason jar or antique glass and experience a taste of the old west.

Ingredients

• 2 oz Hennessy cognac
  1/2 tsp lemon juice

Pour Hennessy cognac into a cocktail shaker with ice. Add a squeeze of a lemon wedge, and stir together. Strain into a chilled martini cocktail glass, garnish with lemon peel, and serve.

Ingredients

• 2 oz gin
  1/2 oz triple sec
  2 tsp lemon juice
  2 dashes bitters
  1 twist lemon peel

In a shaker half-filled with ice cubes, combine the gin, triple sec, lemon juice, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.