Welcome to DrinkExpert.co.ukHere you will find all about drinks, from Wine to Brandy; to learning how to make your own cocktails and shots. With our guide you can be your own bartender and can impress your friends.
Cocktails, Shots, Smoothies and MoreLearn how to make Cocktails, Shots, Smoothies along with tips and what equipment to use.
This ideal pre-dinner drink is small in size, just to wet the lips and appetite!
Using a mixing glass fill with a few cubes of cracked ice then pour onto the ice the Pernod, dry vermouth and sweet vermouth stirring well.
Strain into the chilled lowball/cocktail glass.
Try making one of the best known cocktails, with many people claiming to have invented it, what is known is that it’s a classic.
Shake the tequila, lime juice and Cointreau with ice cubes.
Strain into a glass that has had the rim rubbed with a lime wedge and dipped in salt to have a frosted look.
Using the last lime wedge squeeze into the cocktail, then place into the glass.
Take note that its just like taking a shot of tequila, together with the salt and the lime!
This cocktail is another well known one and is associated with being relaxing and refreshing. It brings back memories of good holidays, in the sun!
Start by shaking the vodka, peach schnapps, cranberry & peach juice and the orange juice with ice cubes until chilled.
This is then strained into the highball glass filled with crushed ice.
A squeeze of lemon is needed then decorated with the orange peel to finish it off.
This is a classic cocktail and is a must to learn! To some, can be a good hangover cure and a way to start a lazy day.
100ml Tomato Juice
15ml Lemon Juice
2 splashes/dashes Worcestershire Sauce
1 splash/dash Tabasco Sauce
Ground Black Pepper
Lemon or Lime Wedge
Start by pouring the Vodka, tomato juice and lemon juice over the cracked ice.
Add the Worcester Sauce and Tabasco then shake well and and the celery salt and ground pepper to season.
Strain over ice cubes into the Highball Glass and garnish with the celery stalk and wedge of lemon.
- 2 scoops vanilla ice cream
1 cup whole milk
2 sliced bananas
2 oz butterscotch schnapps
Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them.
Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.
- 1/3 oz vodka
1/3 oz Blue Curacao liqueur
1/3 oz banana liqueur
2 – 3 oz cranberry juice
Stir ingredients together in a chilled cocktail glass, and serve.
- 6 parts tequila
3 parts peach liqueur
1 part lime juice
Shake, strain into a chilled cocktail glass, and serve.
- 1 1/2 oz gin
1 tbsp Swedish punsch
juice of 1/2 lemons
Shake all ingredients with ice, strain into a cocktail glass, and serve.
- 5 oz Bud Light lager
1 handful ice
1/2 oz tequila
1/2 oz light rum
3 oz strawberry daiquiri mix
3 oz margarita mix
Pour into a blender in this order: ice – beer – tequila – rum – daquari mix – margarita mix. Blend until frothy, then pour.
- 1 1/2 oz Scotch whisky
1/2 oz Drambuie Scotch whisky
1/2 oz dry sherry
1 tsp lemon juice
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a lemon twist, and serve.
Ingredients 1/2 oz Jose Cuervo Especial gold tequila1/2 oz milk Stir ingredients together in a shot glass, and serve.
Ingredients 1 cl Finlandia vodka2 cl Jose Cuervo Especial gold tequila1 cl Passoa liqueur Carefully layer into a shot glass in the above order.
Ingredients 2/3 oz tequila1/3 oz strawberry schnapps1 1/2 oz milk1/2 oz grenadine syrup Shake ingredients and strain into a double-shot glass.
Ingredients 3/4 oz Jose Cuervo Especial gold tequila1/4 oz Tabasco sauce Pour Cuervo Gold into a shot glass,top with Tabasco Sauce. Shoot the fire!!!!
Ingredients 1 part ouzo anise liqueur1 part sambuca1 part tequila1 splash Tabasco sauce Pour into shot glass, no particular order. Add small dash of hot sauce.
Ingredients 1 part vodka1 part triple sec1 part DeKuyper Peachtree schnapps1 splash sweet and sour mix1 splash pineapple juice Mix with ice. Strain into shot glass.
Ingredients 1 part chocolate syrup1 part Jagermeister herbal liqueur1 part butterscotch schnapps Put 1/3 chocolate syrup, then 1/3 jagermeister, and then 1/3 butterscotch of the glass.
Ingredients 1/2 oz Metaxa Brandy1/2 oz Galliano herbal liqueur Combine with ice in a mixing glass and pour into shot glasses.
Ingredients 1 oz Stoli Ohranj vodka1/2 oz Chambord raspberry liqueur1/2 oz cranberry juice Chill all ingredients over ice, strain into a chilled shot glass, serve, and enjoy.
Ingredients 1 oz sake rice wine1 oz cranberry juice1 splash grenadine syrup Pour the sake and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Add the grenadine. Stir very lightly, and serve.