Ingredients

• 1 1/2 oz blended whiskey
  1/2 oz dark creme de cacao
  1 tsp white creme de cacao

Pour whiskey and creme de cacao into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.

Ingredients

• 12 oz Molson Canadian beer
  1 oz Amaretto Di Saronno liqueur
  1 oz Canadian Club whisky
  6 oz orange juice

Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve.

Ingredients

• 2 oz Kahlua coffee liqueur
  2 oz cognac
  4 oz strong espresso
  1 1/2 oz whipped cream

Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.

Ingredients

• 1 1/2 oz bourbon whiskey
  1 1/2 oz cranberry juice
  1/2 oz lime juice
  1/2 oz grenadine syrup
  1 tsp sugar

Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a cocktail glass. Garnish with a half-slice of orange, and serve.

Ingredients

• 1 1/2 oz vodka
  3/4 oz amaretto almond liqueur

Pour vodka and amaretto into an old-fashioned glass over ice and serve.

Ingredients

• 2 oz apple schnapps
  1 oz cream of coconut
  1 oz half-and-half
  1 slice apple
  1 cherry

Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.

Yields
n/a

Ingredients

• 2 oz Bacardi silver rum
  2 oz soda water
  1 tbsp sugar
  3/4 cup ice
  4 sprigs of large mint leaves
  4 fresh lime slices

Squeeze and add the lime slices into an old-fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.

Ingredients

• 2 oz Absolut Citron vodka
  1 bottle Corona Extra lager
  1 lime wedge

Pour (drink) the first 2 oz. of corona, and add 2 oz. of Absolut Citron. Cap top of bottle and turn upside down for about 5 seconds. Serve with a lime wedge.

Ingredients

• 3/4 oz Mandarine Napoleon orange liqueur
  1/3 oz cognac
  1 1/2 oz cold black coffee
  3/4 oz whipping cream
  1/3 oz sugar syrup

Shake and strain into a champagne saucer.

Ingredients

• 1 oz Smirnoff Green Apple Twist vodka
  1 oz Malibu coconut rum
  3 oz sweet and sour mix

Add all ingredients to a cocktail shaker with cracked ice. Shake and pour into an old fashioned glass over cracked ice and serve.