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Cocktails, Shots, Smoothies and MoreLearn how to make Cocktails, Shots, Smoothies along with tips and what equipment to use.
- 12 oz beer
1 1/2 oz Bacardi 151 rum
Pour rum into a shot glass and the beer into a large mug. Light the rum on fire and drop into the beer. Make sure that the fire is out, then slam.
- 12 oz Molson Canadian beer
1 oz Amaretto Di Saronno liqueur
1 oz Canadian Club whisky
6 oz orange juice
Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve.
- 1 1/2 oz bourbon whiskey
1 1/2 oz cranberry juice
1/2 oz lime juice
1/2 oz grenadine syrup
1 tsp sugar
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a cocktail glass. Garnish with a half-slice of orange, and serve.
- 1 1/2 oz vodka
3/4 oz amaretto almond liqueur
Pour vodka and amaretto into an old-fashioned glass over ice and serve.
- 2 oz apple schnapps
1 oz cream of coconut
1 oz half-and-half
1 slice apple
Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.
- 2 oz Bacardi silver rum
2 oz soda water
1 tbsp sugar
3/4 cup ice
4 sprigs of large mint leaves
4 fresh lime slices
Squeeze and add the lime slices into an old-fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.
- 2 oz Kahlua coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream
Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
- 2 oz bourbon whiskey
1/2 oz benedictine herbal liqueur
Pour the bourbon and benedictine into a brandy snifter.
- 1 part Godiva chocolate liqueur
1 part peppermint schnapps
Pour equal parts Godiva White Chocolate Liqueur and Peppermint Schnapps. Serve on the rocks.
- 1 oz Smirnoff Green Apple Twist vodka
1 oz Malibu coconut rum
3 oz sweet and sour mix
Add all ingredients to a cocktail shaker with cracked ice. Shake and pour into an old fashioned glass over cracked ice and serve.
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