Welcome to DrinkExpert.co.ukHere you will find all about drinks, from Wine to Brandy; to learning how to make your own cocktails and shots. With our guide you can be your own bartender and can impress your friends.
Cocktails, Shots, Smoothies and MoreLearn how to make Cocktails, Shots, Smoothies along with tips and what equipment to use.
- 1/2 oz Tia Maria coffee liqueur
1/2 oz rum
1 1/2 oz whipped cream
Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.
- 12 oz Molson Canadian beer
1 oz Amaretto Di Saronno liqueur
1 oz Canadian Club whisky
6 oz orange juice
Pour the Molson Canadian beer into a 20-oz glass. Add the amaretto almond liqueur and Canadian Club whisky. Fill with orange juice, and serve.
- 1 1/2 oz bourbon whiskey
1 1/2 oz cranberry juice
1/2 oz lime juice
1/2 oz grenadine syrup
1 tsp sugar
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a cocktail glass. Garnish with a half-slice of orange, and serve.
- 2 oz Kahlua coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream
Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
- 1 1/2 oz vodka
3/4 oz amaretto almond liqueur
Pour vodka and amaretto into an old-fashioned glass over ice and serve.
- 2 oz apple schnapps
1 oz cream of coconut
1 oz half-and-half
1 slice apple
Blend schnapps, cream of coconut, half-and-half, and 2 cups of crushed ice in an electric blender at a high speed. Pour contents into a collins glass. Decorate with an apple slice and a cherry. Serve with a straw.
- 2 oz Bacardi silver rum
2 oz soda water
1 tbsp sugar
3/4 cup ice
4 sprigs of large mint leaves
4 fresh lime slices
Squeeze and add the lime slices into an old-fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.
- 3 fresh mint sprigs
2 tsp sugar
3 tbsp fresh lemon juice
1 1/2 oz light rum
In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.
- 2 oz bourbon whiskey
1/2 oz benedictine herbal liqueur
Pour the bourbon and benedictine into a brandy snifter.
- 1 part Godiva chocolate liqueur
1 part peppermint schnapps
Pour equal parts Godiva White Chocolate Liqueur and Peppermint Schnapps. Serve on the rocks.
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