Ingredients

• 2 oz Finlandia lime vodka
  1 oz Cointreau orange liqueur
  3 – 4 oz Kerns guava juice

Pour the Finlandia lime vodka into a highball glass filled with ice cubes. Add the Cointreau orange liqueur then Kerns guava juice. Squeeze in a lime wedge, and serve.

Ingredients

• 1 shot Bacardi 151 rum
  1 shot Kahlua coffee liqueur
  2 splashes triple sec
  3 dashes cinnamon
  3 dashes nutmeg
  1/4 cup sugar
  1 squirt whipped cream
  1/2 cup coffee

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

Ingredients

• 1 oz lime juice
  1 oz lemon juice
  3 oz coconut milk
  1 oz papaya juice
  3 shots 151 proof rum
  4 shots Captain Morgan Original spiced rum
  2 oz orange juice
  4 oz beer

Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.

Ingredients

• 30 ml Midori melon liqueur
  30 ml vodka
  30 ml lemon juice

Shake ingredients with ice in a cocktail shaker. Strain into a cocktail glass, and serve.

Ingredients

• 1 1/2 oz melon liqueur
  1 1/2 oz Southern Comfort peach liqueur
  3 oz orange juice
  3 oz pineapple juice
  1 1/2 oz Blue Curacao liqueur

Fill a highball glass with ice. Pour ingredients in order. Do not mix. Float blue curacao on top.

Ingredients

• 1 oz Malibu coconut rum
  1 oz Midori melon liqueur
  2 oz orange juice
  2 oz pineapple juice

Pour the Malibu rum and Midori melon liqueur into a highball glass filled with ice cubes. Top with equal parts of orange and pineapple juice, and serve.

Ingredients

• 4 oz Everglo liqueur
  2 oz Captain Morgan Original spiced rum

Pour on the rocks in an old-fashioned glass, stir and serve.

Ingredients

• 2 oz apple juice
  1 oz Bacardi 151 rum

Stir ingredients together in a mug with ice, and serve.

Ingredients

• 3/4 oz rum
  3/4 oz gin
  3/4 oz vodka
  1/4 oz Blue Curacao liqueur
  1/4 oz triple sec
  3 oz sweet and sour mix
  3 oz Sprite soda

Pour all liquors into a highball glass. Fill remainder of the glass with equal parts sweet and sour mix and Sprite or 7-Up.

Ingredients

• 1 cup milk
  2/3 cup sliced ripe bananas
  2 tbsp sugar
  1 tsp instant coffee
  1/4 cup vanilla low-fat yoghurt

Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately.