Welcome to DrinkExpert.co.ukHere you will find all about drinks, from Wine to Brandy; to learning how to make your own cocktails and shots. With our guide you can be your own bartender and can impress your friends.
Cocktails, Shots, Smoothies and MoreLearn how to make Cocktails, Shots, Smoothies along with tips and what equipment to use.
- 1 1/2 oz raspberry liqueur
1 oz apricot brandy
1/2 oz cognac
1 tsp grenadine syrup
4 1/2 oz sparkling bitter lemon soda
Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve.
- 1 oz dry vermouth
1 oz gin
1 tsp cherry liqueur
Mix the gin and vermouth like you would a normal martini. Pour into cocktail glass and add cherry liqueur. Garnish with cherry.
- 1 1/2 oz blended whiskey
1/2 oz anisette
Pour the whiskey and anisette into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
- 2 shots Midori melon liqueur
2 shots banana liqueur
1 scoop ice cream
1 shot vodka
fill with pineapple juice
1 shot Malibu coconut rum
Add ice-cream last. Enjoy!
- 2 oz 100 proof Smirnoff vodka
8 oz chilled beer
2 dashes Tabasco sauce
Pour Smirnoff vodka into a highball glass, and fill with beer or ale. Add dashes of Tabasco sauce, stir lightly, and serve.
- 1 1/2 oz vodka
1/2 oz peach schnapps
1/2 oz amaretto almond liqueur
3 oz sweetened cranberry juice
Pour all ingredients into a highball glass filled with ice cubes. Serve, unstirred.
- 1 oz Captain Morgan Parrot Bay mango rum
1 oz orange juice
1 oz cranberry juice
Shake well with ice and strain into a chilled martini or cocktail glass. Garnish with a slice of orange, and serve.
- 1/2 oz Frangelico hazelnut liqueur
1/2 oz Haagen Dazs cream liqueur
1/4 oz Grand Marnier orange liqueur
1/2 oz Kahlua coffee liqueur
1/2 oz cream
Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.
- 3/4 oz cognac
1/4 oz benedictine herbal liqueur
2 – 3 dashes Angostura bitters
1 tsp sugar
4 oz Champagne
1 orange wedge
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.
- 1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.
Ingredients 1/3 oz ouzo anise liqueur1/3 oz vodka1/3 oz Chambord raspberry liqueur Pour into a mixing cup with 2 or 3 ice cubes, and chill to make a shooter. Strain into a shot glass or test tube.
Ingredients 1 oz ouzo anise liqueur1 oz vodka1 tbsp cinnamon schnapps Mix together and serve. Do not chill or add ice.
Ingredients 1/2 shot Bacardi 151 rum1/2 shot Jim Beam bourbon whiskey Fill a shot glass half and half with bacardi 151 and jim beam whiskey in any order you want.
Ingredients 1/3 oz vodka1/3 oz Chambord raspberry liqueur1/3 oz sweet and sour mix Add ingredients to a small shaker with ice. Stir and strain into shot glass.
Ingredients 1 oz 100 proof cinnamon schnapps1 oz Grand Marnier orange liqueur Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Ingredients 1 1/2 oz Irish whiskey1 1/2 oz Irish creamice cubes Mix irish whiskey, irish cream, and ice cubes. Shake to chill. Serve with or without the ice, it is very good either way.
Ingredients 1 1/2 oz blackberry brandy1 oz Southern Comfort peach liqueur Stir both ingredients together in a large shot glass or old-fashioned glass. Shoot.
Ingredients 1 oz Bacardi orange rum1 oz Blue Curacao liqueur1 oz Midori melon liqueur1/2 oz whipped cream Blend first three ingredients together in a cocktail glass. The color should turn bright turquoise. Top with whipped cream, and serve.
Ingredients 1 oz Wild Turkey 101 bourbon whiskey1 oz 151 proof rum1 splash grenadine syrup Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old fashioned glass with or without ice cubes, and serve.
Ingredients 1 package orange jello1 cup hot water1 cup vanilla liqueur Mix hot water and jello. Add liqueur. Pour into 2 ounce glasses or cups. Serve after the jello has set.