Ingredients

• 1 oz Arrow peach schnapps
  1 oz Bacardi white rum
  5 oz Sunny Delight California Style orange juice

Pour Arrow peach schnapps into an ice-filled highball glass. Add Bacardi white rum, fill with Sunny Delight california style, and serve.

Ingredients

• 1 part Bacardi Vanil rum
  2 parts root beer

Combine and mix together the rum and root beer in a beer mug. Add ice if desired, and serve.

Ingredients

• 1 oz peach schnapps
  orange juice
  1/2 oz grenadine syrup
  1/2 oz Blue Curacao liqueur
  1/2 oz Absolut vodka

Fill a cocktail glass with ice. Pour in peach schnapps, then add orange juice 3/4 to the top and shake. Slowly add and sink the grenadine to the bottom. In a mixer, mix the blue curacao with vodka and slowly strain that into the cocktail glass.

Ingredients

• 2 parts Finlandia vodka
  1 part passion-fruit syrup
  1 tsp strawberry syrup
  Sprite soda

Fill a highball glass with cracked ice. Add the first three ingredients and stir. Top up with sprite and garnish with mint leaves, a strawberry, a twist of orange and a straw.

Ole Skeiedal, from Norway, took first place in the long drinks listing of the 1993 Finlandia Vodka International Drinks Competition.

Ingredients

• 1 cup vodka
  1 egg
  1/2 cup half-and-half
  1 tbsp powdered sugar
  1/3 can pink lemonade

Combine ingredients in a blender half-filled with ice. Pour into a tall glass, and serve.

Ingredients

• 2 shots vodka
  2 shots peach schnapps
  orange juice
  ginger ale
  lemonade

Add the shots, and fill the rest with ginger ale, lemonade, and orange juice to taste.

Ingredients

• 2 cups water
  3 – 4 tsp tea leaves
  1 chunk dried ginger
  3 – 4 crushed cardamom pods
  3 whole cloves
  1 piece cinnamon
  1 – 2 whole black peppers
  sugar
  milk

1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.

2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.