Two types of glasses can be used for this cocktail, a shot glass or a pousse-café glass. Dark crème de cacao or Kahlúa can both be used in the ingredients.

Ingredients
25ml Dark Crème De Cacao/Kahlúa
25ml Baileys Irish Cream
25ml Grand Marnier

Pousse-Café Glass or Shot Glass

Making sure all the ingredients are chilled pour the Dark Crème De Cacao/Kahlúa into the glass.

Next slowly pour the Baileys Irish Cream to make a second layer.

Lastly pour the Grand Marnier slowly to form the final layer.

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