Monte Carlo Imperial Recipe

Ingredients 3/4 oz gin1/4 oz white creme de menthe1/4 – 3/4 oz lemon juice4 oz Champagne Shake gin, creme de menthe and lemon juice well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Shellshock Recipe

Ingredients 6 oz beer6 oz clamato juice1 pinch salt1 dash lemon juice1 pinch peppers1 oz Tabasco sauce Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up.

Hammer Horror Recipe

Ingredients 1 oz vodka1 oz Kahlua coffee liqueur4 tbsp vanilla ice cream Blend briefly in a highball glass and sprinkle with grated chocolate. Serve with straws.

Killer Kool-aid #3 Recipe

Ingredients 1 oz vodka1/2 oz amaretto almond liqueur1/2 oz melon liqueur2 oz cranberry juice2 oz soda water Pour all ingredients into a collins glass filled with ice cubes. Stir well, add a straw, and serve.

Hey Bitch, Come Here Recipe

Ingredients 5 oz Yoo-hoo chocolate milk1/2 oz Kahlua coffee liqueur1/2 oz rum1/2 oz creme de cacao1/2 oz DeKuyper Buttershots liqueur1/2 oz raspberry schnapps Stir all ingredients together in a highball glass 3/4 filled with ice cubes, and serve.

Bertiebreezer Recipe

Ingredients 2 1/2 oz chilled apfelkorn liqueur3 1/2 oz chilled Bacardi Breezer Lime Pour the Apfelkorn and Bacardi Breezer over 3 ice cubes in a whiskey sour glass, stir, and serve.