Ingredients

  • 2 oz brandy
    1 oz light rum
    1 oz dark rum
    4 oz apple juice
    1/2 oz fresh lime juice
    1 tsp sugar syrup

Shake all ingredients (except dark rum) with cracked ice in a cocktail shaker. Pour into a chilled collins glass. Float the dark rum on top. Garnish with a slice of lime, and serve.

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