• 1/2 oz Frangelico hazelnut liqueur
    1/2 oz Haagen Dazs cream liqueur
    1/4 oz Grand Marnier orange liqueur
    1/2 oz Kahlua coffee liqueur
    1/2 oz cream

Pour the Frangelico hazelnut liqueur, Haagen Dazs cream liqueur, Grand Marnier and Kahlua coffee liqueur into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Float the cream on top, and serve.