Ingredients

  • 1/2 oz brandy
    1/2 oz dark creme de cacao
    1/2 oz amaretto almond liqueur
    5 oz hot black coffee
    1 1/2 oz whipped cream
    1 tsp sugar

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Comments

comments