Ingredients

  • 1 1/2 oz light rum
    1/2 oz triple sec
    2 tsp Pernod licorice liqueur
    1 tsp white creme de cacao
    1 egg yolk
    1 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.

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