- 2 pieces fresh pineapples
1/2 oz Cointreau orange liqueur
1/2 oz vodka
1 oz pineapple juice
3 oz Champagne
Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.