• 2 pieces fresh pineapples
    1/2 oz Cointreau orange liqueur
    1/2 oz vodka
    1 oz pineapple juice
    3 oz Champagne

Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.