• 1 oz Cointreau orange liqueur
    1/2 oz Kahlua coffee liqueur
    5 oz hot black coffee
    1 1/2 oz whipped cream
    1 tsp sugar
    1 tsp Cointreau orange liqueur

Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.