Ingredients
- 1 1/2 oz Bacardi light rum
1 1/2 oz mango nectar
3 1/2 oz pineapple juice
Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.
Ingredients
Fill a highball glass with ice. Add rum and mango nectar. Top off glass with pineapple juice. Stir. Garnish with a slice of pineapple, and serve.