• 1/2 oz light rum
    1/2 oz creme de cacao
    1/2 oz creme de bananes
    2 scoops vanilla ice cream
    1 sliced banana

Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.