Ingredients

  • 2 1/2 oz dark rum
    1 1/2 oz pineapple juice
    1 tsp superfine sugar
    4 oz club soda

Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir, and serve.

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