Ingredients

  • 1 oz amaretto almond liqueur
    1 oz Midori melon liqueur
    1 oz Malibu coconut rum
    1 splash sweet and sour mix

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass with a small scoop of crushed ice. Garnish with a maraschino cherry, and serve.

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