• 2 oz vanilla vodka
    1 oz pineapple juice
    1 oz Midori melon liqueur
    1 splash sweet and sour mix
    1 splash half-and-half

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Optional: Coat rim of glass with crushed graham crakers and top with a squirt of whipped cream.