• 1 oz Malibu coconut rum
    1/2 oz banana liqueur
    1/2 oz raspberry liqueur
    1/2 oz melon liqueur
    1/2 oz Blue Curacao liqueur
    1/2 oz amaretto almond liqueur
    1/2 oz triple sec
    1/2 oz sweet and sour mix
    1/2 oz orange juice
    1/2 oz pineapple juice
    1/2 oz cranberry juice

Shake and strain, then pour into a collins glass filled with ice. Garnish with a flag, or a flag and a pineapple wedge, if carried by your bar.