Ingredients

  • 1 1/2 oz Malibu coconut rum
    1/2 oz creme de bananes
    1/8 oz grenadine syrup
    pineapple juice
    1/2 oz Midori melon liqueur

Add rum, creme de banane and grenadine to a collins glass. Almost fill with pineapple juice, and mix. Float midori on top, and serve.

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