The classic recipe for this popular drink. The coconut cream needs to have the right consistency and coconut milk may be too thin, although you can add condensed milk to coconut milk to bring up it’s thickness.

30 ml Light Rum/White Rum
30 ml Coconut Cream
90 ml Crushed Pineapples/Pineapple Juice

Put the Rum, Coconut Cream and Pineapple into a shaker with 2 cups of crushed ice.
Shake well then strain into a goblet, hurricane, tiki, or pint glass and serve with a straw, cherry, pineapple/fruit chunk and if you feel like it, even an umbrella.