Ingredients

  • 3 seperated eggs
    3 tbsp powdered sugar
    1/2 tsp ground allspice
    1/2 tsp ground cinnamon
    1/2 tsp ground cloves
    brandy
    dark rum
    hot coffee
    grated nutmeg

Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.

Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.

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