Ingredients

• 1/2 oz Tia Maria coffee liqueur
  1/2 oz Carolans Irish cream
  1/2 oz Remy Martin cognac
  12 oz coffee
  1 squirt whipped cream
  1 dash Grand Marnier orange liqueur

Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.

Ingredients

• 1 oz Midori melon liqueur
  1/2 oz Malibu coconut rum
  2 oz sweet and sour mix
  top with 7-Up soda

Pour ingredients into a glass and serve.

Ingredients

• 1 oz gold tequila
  1 splash lime juice
  fill with orange juice

Shake and strain into an ice-filled highball glass. Garnish with a slice of lime.

Ingredients

• 1 oz apple schnapps
  1/2 oz brandy
  1/2 oz Irish cream
  2 scoops vanilla ice cream
  2 crackers
  1/2 oz whipped cream
  1 pinch ground cinnamon

Combine all ingredients in a blender. Blend well, and pour into a cocktail glass. Add whipped cream, dust with cinnamon, and serve.

Ingredients

• 1 oz white rum
  1/2 oz brandy
  1 oz orange juice
  1 oz lemon juice
  1/2 oz almond syrup
  1/2 oz dark rum
  1/3 oz grenadine syrup

1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and mix.

2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.

3. Garnish with in-season fruit, and serve with straws.

Ingredients

• coffee
  cinnamon

Incidentally, a pinch of cinnamon is indeed a nice addition to coffee but true heaven is a cardamom seed. Of course, you serve it in a coffee mug.

Ingredients

• 1 1/2 oz Black Haus blackberry schnapps
  12 oz Zima

Pour the shot of Blackhouse blackberry schnapps into a collins glass half-filled with ice cubes. Add the Zima. Serve unstirred.

Ingredients

• 1/2 oz Scotch whisky
  1/2 oz Galliano herbal liqueur
  1/2 oz sweet sherry
  1 tsp egg white
  1 oz lime juice
  1 oz lemonade

Shake all ingredients (except lemonade) well. Strain into an old-fashioned glass three-quarters filled with broken ice, and add lemonade. Garnish with an orange slice and a cherry, and serve.

Ingredients

• 3 oz Jose Cuervo Mistico tequila
  12 oz apple cider

Chill both ingredients! Mix in a tumbler and enjoy!

Ingredients

• 2 oz gin
  1 oz sloe gin
  1 oz dry vermouth
  4 dashes Angostura bitters

Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve.