Ingredients

• 2 shots peach schnapps
  1 shot Galliano herbal liqueur
  1/2 bottle West Coast Cooler wine
  1/2 pint Bulmers cider

Put everything into a pint glass with one ice cube, and serve.

Ingredients

• 2 oz apple brandy
  1/2 tsp powdered sugar
  juice of 1/2 lemons
  1/2 slice lemon
  1 cherry

Shake apple brandy, powdered sugar, and juice of lemon with ice and strain into a whiskey sour glass. Decorate with a half-slice of lemon, top with the cherry, and serve.

Ingredients

• 1 1/2 oz white creme de cacao
  1 oz bourbon whiskey
  1/2 oz dry vermouth
  1 oz whipping cream

Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.

Ingredients

• 3/4 oz Kahlua coffee liqueur
  3/4 oz peppermint schnapps
  coffee

Pour ingredients into a mixing glass, shake, and pour into a coffee mug. Add sugar and cream if desired, and serve.

Ingredients

• 3 oz amaretto almond liqueur
  1 pint beer
  2 oz Coca-Cola

Pour the amaretto into the jar. Follow it up by pouring a chilled beer (Canadian if possible). Then top it off with the Coke.

Ingredients

• 2 oz Kazkar Feni cashew apple liqueur
  1/4 oz grenadine syrup
  1 oz sweet and sour mix

Shake the above ingredients with ice and strain into a cocktail glass.Garnish with a lemon curl and speared cherry, and serve.

Ingredients

• 1 1/2 oz Scotch whisky
  3/4 oz amaretto almond liqueur

Pour ingredients into an old-fashioned glass over ice and serve.

*Bourbon may be substituted for scotch, if preferred.

Ingredients

• 1/2 oz triple sec
  1 oz vodka
  1 dash bitters
  1 dash salt

Mix together in a glass.

Ingredients

• 1 oz vodka
  1 oz amaretto almond liqueur
  1 oz heavy cream

Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.

Ingredients

• 1 1/2 oz apple brandy
  3/4 oz fresh lime juice
  4 oz club soda

Pour the apple brandy and lime juice into a highball glass almost filled with ice cubes. Stir, and fill with club soda. Garnish with a lime wedge, and serve.