Ingredients

• 1 oz vodka
  1 oz amaretto almond liqueur
  1 oz heavy cream

Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.

Ingredients

• 1 1/2 oz apple brandy
  3/4 oz fresh lime juice
  4 oz club soda

Pour the apple brandy and lime juice into a highball glass almost filled with ice cubes. Stir, and fill with club soda. Garnish with a lime wedge, and serve.

Ingredients

• 1 package cocoa powder
  1 oz Bacardi 151 rum
  1 oz Rumple Minze peppermint liqueur
  8 oz hot water
  1 1/2 oz whipped cream

Mix hot chocolate as per usual (in a 12 oz. glass or larger) and add liquors. Top with whipped cream.

Ingredients

• 3 oz MGD Lite lager
  3 oz Minute Maid orange juice

Stir ingredients together in a highball glass filled with ice cubes, and serve.

Ingredients

• 10 oz strawberry soda
  2 oz Jagermeister herbal liqueur

Stir ingredients together well in a tall glass or cup, and serve.

Ingredients

• 1 oz brandy
  1/2 oz cherry brandy
  1/2 oz Kirschwasser cherry brandy
  1 tsp amaretto almond liqueur
  1 oz double cream

Shake and strain into an ice-filled old-fashioned glass. Add a cherry, and serve.

Ingredients

• 2 oz apple brandy
  carbonated water
  1 twist lemon peel

Pour apple brandy over ice cubes in a highball glass. Fill with carbonated water and stir. Add a twist of lemon peel on top and serve. (Ginger ale may be substituted for carbonated water, if preferred)

Ingredients

• 1 oz Absolut Citron vodka
  fill with 7-Up soda
  1 splash fruit juice

Pour absolut citron into a highball glass filled with ice cubes. Fill with 7-up, add a splash of fruit juice, and stir.

Ingredients

• 6 oz coffee
  2 oz Chambord raspberry liqueur
  2 tbsp cocoa powder
  1 1/2 oz whipped cream

Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.

Ingredients

• 1 1/2 oz Scotch whisky
  3/4 oz amaretto almond liqueur
  1/8 oz fresh lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.