Ingredients

• 2 oz gin
  2 oz orange juice
  1 tsp Pernod licorice liqueur
  2 tsp grenadine syrup

Shake and strain into a cocktail glass. Garnish with a slice of orange wrapped around a cherry.

Ingredients

• 1 oz dark rum
  1 oz melon liqueur
  1/2 oz coconut cream
  1 oz orange juice
  1 oz double cream

Shake and strain into a cocktail glass. Garnish with melon balls, and serve.

Ingredients

• 1 1/2 Hennessy cognac
  7 1/2 Coca-Cola Vanilla Coke

Pour the Hennessy cognac into a collins or other tall glass 3/4 filled with ice cubes. Add vanilla coke, stir lightly, and serve.

Ingredients

• 1 oz light rum
  1/2 oz sweet vermouth
  1 tsp Applejack brandy
  1 tsp lemon juice
  1/2 tsp grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Ingredients

• 2 oz gin
  1 tsp benedictine herbal liqueur
  1/2 oz orange juice
  1 tsp grenadine syrup

Combine ingredients in a shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass.

Ingredients

• 3/4 oz Irish whiskey
  1 dash Angostura bitters
  5 oz hot black tea
  1 tsp sugar

Pour whiskey, bitters and tea into a heat-proof cup. Sweeten to taste, and serve.

Ingredients

• 1 oz Amer Picon orange bitters
  1/3 oz lemon syrup
  beer

Pour amer picon and lemon syrup into a beer mug. Fill the mug with beer and stir.

Ingredients

• 1 1/4 oz Captain Morgan Silver spiced rum
  1 oz cream of coconut
  2 oz orange juice

Blend all ingredients in a blender with a scoop of crushed ice, and pour into a highball glass.

Ingredients

• 2 oz Hennessy cognac
  10 oz Coca-Cola

Pour Hennessy cognac into a large collins glass filled with ice. Add Coca-cola, stir lightly, and serve.

Ingredients

• 3 oz apple schnapps
  1 splash cinnamon schnapps
  1 pinch cinnamon

Build apple schnapps and cinnamon schnapps over ice cubes in an old-fashioned glass. Garnish with a slice of apple, dust with cinnamon, and serve.