Ingredients

• 1 oz Hennessy cognac
  3 oz apple juice

Stir ingredients together in a cocktail glass over crushed ice, and serve.

Ingredients

• 2 oz Bacardi Big Apple rum
  6 oz club soda
  3 lime wedges
  2 tsp sugar
  3 fresh mint sprigs

Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the Bacardi apple rum. Top with club soda (adjust to taste), and stir. Garnish with an apple slice and a lime wedge, and serve.

Ingredients

• 1 1/2 oz Frangelico hazelnut liqueur
  fill with Coca-Cola

Add all ingredients to a highball glass, stir, and serve.

Ingredients

• 1 oz amaretto almond liqueur
  1/2 oz Grand Marnier orange liqueur
  1/2 cup blueberry tea

Pour amaretto and grand marnier into a glass. Add hot tea, and serve immediately.

Ingredients

• 3 cl vodka
  6 cl Fanta lemon soda
  beer
  Coca-Cola

Mix a normal glass of vodka and fanta lemon, drink down to half and fill up with equal parts of beer and coke.

Ingredients

• 2 oz dark rum
  1 oz sugar syrup
  1 oz lime juice

Pour ingredients into an old-fashioned glass three-quarters filled with broken ice. Garnish with a slice of lime speared with a cherry, and serve.

Ingredients

• 1 1/2 oz white rum
  1 oz advocaat liqueur
  3/4 oz mandarin juice
  3/4 oz lime juice
  1/4 oz grenadine syrup

Shake and strain into a cocktail glass. Garnish with a slice of lime and a cherry, and serve.

Ingredients

• 1 part Absolut vodka
  1 part DeKuyper Sour Apple Pucker schnapps
  1 part apple juice

Poor all ingredients into a shaker. Shake well and strain into a Martini glass.

Ingredients

• 1/2 oz vodka
  1/2 oz gin
  1/2 oz rum
  1/2 oz triple sec
  1/2 oz banana liqueur
  1/2 oz melon liqueur
  1 oz orange juice
  1 oz grapefruit juice
  1 oz pineapple juice
  1 splash grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Ingredients

• 3/4 oz dark creme de cacao
  3/4 oz coffee liqueur
  1/2 oz brandy
  6 – 8 oz hot coffee
  1 1/2 oz whipped cream

Combine all with coffee and top with whipped cream.