Ingredients

• 1.75 liters Everclear alcohol
  24 cans Busch Light lager
  4 cans lemon concentrate
  4 cans Red Bull energy drink

Begin by pouring in six cans of Bush Light, mixing in 1/4 of the total Everclear as you pour. Next add one can Red Bull and one can of lemon concentrate. Continue this process three more times until all ingredients are mixed into the punch. Stir the entire time to ensure thorough mixing.

Finished batch should taste mostly of Red Bull, but be advised that it is fairly powerful, hence the name.

Serve in the standard sized party cup, but be prepared to make several batches because one batch is only enough to feed the smallest of parties.

Large amounts of Aristocrat Vodka or other vodka can be substituted for Everclear if you want to be a cheapass about it; but in order to maintain the kick you have to use at least twice the ammount.

Ingredients

• 1 1/4 oz dark rum
  1 1/2 oz lime juice
  3 oz heavy cream
  1 oz coconut cream
  1 tsp sugar

Combine all ingredients with 12-oz. (1 1/2 cups) of crushed ice in a blender. Blend until smooth. Pour into a 16-oz hurricane or specialty glass. Garnish with a lime wheel, sprinkle with graham cracker crumbs, and serve.

Ingredients

• 2 oz white rum
  1/4 oz maraschino liqueur
  juice of 1/2 limes
  1 oz grapefruit juice

Squeeze lime juice into a shaker, add remaining ingredients and shake briefly with a glassful of crushed ice. Serve in a frosted cocktail glass.

Ingredients

• 1 oz Smirnoff Green Apple Twist vodka
  1 oz Midori melon liqueur
  1 oz sweet and sour mix

Add ingredients to a cocktail shaker shaker half-filled with ice cubes. Shake well. Strain into cocktail glass, and serve.

Ingredients

• 1 part Absolut vodka
  1 part Kahlua coffee liqueur
  1 part melon liqueur
  1 part creme de bananes
  1 part Southern Comfort peach liqueur
  1 splash sweet and sour mix
  1 splash Sprite soda
  1 squirt grenadine syrup

Pour ingredients, in order, over ice. Shake, and serve.

Ingredients

• 10 tbsp instant coffee
  4 tbsp vanilla extract
  2 cups sugar
  1 qt vodka
  2 1/2 cups water

Combine coffee, sugar and water. Simmer 1 hour and let cool. Add vanilla and vodka. Age in sealed jar 2 to 3 weeks.

Ingredients

• 1/2 oz vodka
  1/2 oz gin
  1/2 oz rum
  1/2 oz Grand Marnier orange liqueur
  1/4 oz Tia Maria coffee liqueur
  1/4 oz Kahlua coffee liqueur
  1 oz sweet and sour mix
  1 splash cranberry juice
  top with draft beer

Combine all alcohol in 12 oz. glass with ice. Add Sour Mix. Add a splash of Cranberry Juice to form a layer of red at the top of the glass. Top with foam from draft beer tap.

Ingredients

• 1 oz Bacardi white rum
  1 oz Tia Maria coffee liqueur
  1 scoop ice cream

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

Ingredients

• 1/2 oz Kahlua coffee liqueur
  1/2 oz Grand Marnier orange liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Ingredients

• 1 oz peppermint schnapps
  1 glass cold beer

Pour schnapps over beer in a beer pilsner.