Ingredients

• 1 oz Bacardi white rum
  1 oz Tia Maria coffee liqueur
  1 scoop ice cream

Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

Ingredients

• 1/2 oz Kahlua coffee liqueur
  1/2 oz Grand Marnier orange liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate.

Ingredients

• 1 oz peppermint schnapps
  1 glass cold beer

Pour schnapps over beer in a beer pilsner.

Ingredients

• 1 part DeKuyper Key Largo schnapps
  1 part orange juice

Add ice and then equal parts of key largo and orange juice. Mix and enjoy.

Ingredients

• 1 oz Bacardi 151 rum
  1 oz Bacardi white rum
  1 oz blackberry brandy
  1 oz strawberry liqueur
  1 oz banana liqueur

Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds. Pour into a highball glass and serve with a lime wedge.

Ingredients

• 1/2 oz Grand Marnier orange liqueur
  1/2 oz vodka
  3 oz apple juice

Shake well with cracked ice. Serve without garnish in a cocktail glass.

Ingredients

• 4 oz hot coffee
  2 oz benedictine herbal liqueur
  2 oz heavy cream
  1/4 tsp granulated sugar

Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Ingredients

• 1/2 oz brandy
  1/2 oz Kahlua coffee liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar

Pour coffee and liquors into an irish coffee cup and sweeten to taste. Float the cream on top, add a maraschino cherry, and serve.

Ingredients

• 1 oz Everclear alcohol
  3 oz Coca-Cola
  3 oz beer

Pour the beer and Coca-cola into a pint glass. Fill a shot glass with everclear and ignite (carefully). Drop the burning shot of everclear into the beer-coke mixture, and chug.

Ingredients

• 1 oz DeKuyper Key Largo schnapps
  1/2 oz Captain Morgan Original spiced rum
  4 oz orange juice
  4 oz pineapple juice
  2 oz cranberry juice
  1/2 oz Bacardi 151 rum

Mix juices and alcohol in a mixing tin, flash blend, and pour over ice in a 23 oz. squall glass and float bacardi 151 rum. Garnish with an orange flag and umbrella.